INGREDIENTS
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3 lb pork loin
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1 (14 oz) can jelled cranberry sauce
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1/2 c. cranberry juice
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1/2 c. sugar
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1 tsp mustard
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1/2 tsp ground cloves
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2 Tbsp cornstarch
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2 Tbsp cold water
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Read more at http://www.julieseatsandtreats.com/2013/11/crock-pot-cranberry-pork-loin/#kE7BtRufvOb5o7vl.99