INGREDIENTS
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8 cups (64 ounces) Cranberry Juice
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4 cups (32 ounces) Apple Cider
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1 cup fresh cranberries
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2 tbsp packed brown sugar
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4 cinnamon sticks (plus more for garnish)
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1 tbsp whole cloves (tied in a cheesecloth to contain them)
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1 ounce light or dark rum per served glass - *opt