"Crock Pot Cranberry Chicken Curry - A healthy slow cooker dish combining rich and velvety curry chicken with a tangy, sweet punch of cranberries...."
INGREDIENTS
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1 can (14 oz) coconut milk
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1 cup chicken broth
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1 tablespoon curry powder
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1 teaspoon garam masala (optional)
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1 1/2 teaspoons salt
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1/2 teaspoon pepper
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1 1/2 pounds boneless, skinless chicken breasts
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1 tablespoon olive oil
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1/2 onion, chopped
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3 cloves garlic, minced
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3 carrots, finely chopped
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1/2 teapoon salt
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1 tablespoon curry powder
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1 cup dried cranberries
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2 teaspoons honey
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1/2 cup Greek yogurt
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Chopped cilantro
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Chopped cashews
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A dollop of Greek yogurt