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Crock-Pot Crab Rangoon Dip
INGREDIENTS
•
2 8oz Cream Cheese, softened
•
1/2 Cup Sour Cream
•
4 Green Onions, chopped
•
1 1/2 Teaspoon Worcestershire Sauce
•
2 Tablespoons Powdered Sugar
•
1/2 Teaspoon Garlic Powder
•
1 12oz Package Imitation Crab Meat, pulverized
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16
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