INGREDIENTS
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1 whole onion (chopped)
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1 pound ground beef (browned and rinsed)
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6 whole potatoes (sliced)
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1 clove garlic (minced)
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16 ounces canned kidney beans (low sodium preferred, with the liquid)
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15 ounces canned diced tomatoes (with the liquid)
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10.5 ounces canned cream of mushroom soup
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1/2 teaspoon dried oregano
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1 teaspoon salt
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1/4 teaspoon fresh ground black pepper
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1 cup cheddar cheese (shredded)