INGREDIENTS
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4 large carrots, peeled and cut into matchstick pieces
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10 baby red potatoes, quartered
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1 onion, peeled and cut into bite-sized pieces
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4 cups water
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1 (4 pound) corned beef brisket with spice packet
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6 ounces beer (or gluten free beer)
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½ head cabbage, coarsely chopped