Crock-Pot Corned Beef and Cabbage Dinner

Name: Crock-Pot Corned Beef and Cabbage Dinner
Ingredients: 3-4 Pound Corned Beef Brisket With Seasoning Packet; 4 Medium Carrots, Cut Into 3? Pieces; 2-3 Medium Onions, Quartered; 4 Potatoes, White or Red, Halved (if desired); 1 Head of Cabbage, Quartered; 1 Teaspoon Salt; 1-2 Teaspoons Pepper; 1 1/2 Cups Water

Crock-Pot Corned Beef and Cabbage Dinner was pinched from <a href="http://crockpotladies.com/crockpot-corned-beef-cabbage-dinner/" target="_blank">crockpotladies.com.</a>

INGREDIENTS

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3-4 Pound Corned Beef Brisket With Seasoning Packet

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4 Medium Carrots, Cut Into 3? Pieces

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2-3 Medium Onions, Quartered

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4 Potatoes, White or Red, Halved (if desired)

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1 Head of Cabbage, Quartered

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1 Teaspoon Salt

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1-2 Teaspoons Pepper

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1 1/2 Cups Water

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