Crock-Pot Corned Beef and Cabbage #2

Name: Crock-Pot Corned Beef and Cabbage #2
Yield: 8
Ingredients: 1 Medium Onion, Cut Into Wedges; 4 Medium Potatoes, Peeled & Quartered; 1 Lb. Baby Carrots; 3 Cups Water; 3 Garlic Cloves, Minced; 1 Bay Leaf; 2 Tablespoons Sugar; 2 Tablespoons Cider Vinegar; 1/2 Teaspoon Pepper; 1 Corned Beef Brisket With Spice Packet (3 Lbs.), Cut In Half; 1 Small Head Cabbage, Cut Into Wedges

Crock-Pot Corned Beef and Cabbage #2 was pinched from <a href="http://crockpotladies.com/crockpot-corned-beef-cabbage-2/" target="_blank">crockpotladies.com.</a>

INGREDIENTS

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1 Medium Onion, Cut Into Wedges

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4 Medium Potatoes, Peeled & Quartered

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1 Lb. Baby Carrots

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3 Cups Water

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3 Garlic Cloves, Minced

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1 Bay Leaf

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2 Tablespoons Sugar

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2 Tablespoons Cider Vinegar

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1/2 Teaspoon Pepper

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1 Corned Beef Brisket With Spice Packet (3 Lbs.), Cut In Half

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1 Small Head Cabbage, Cut Into Wedges

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