CROCK POT CORNED BEEF AND CABBAGE

Name: CROCK POT CORNED BEEF AND CABBAGE
Ingredients: 3 carrots, cut in 3 inch pieces; 3-4 lb. corned beef brisket; 3 cloves garlic, whole; 2 bay leaves; 1/2 tsp. peppercorns; 2-3 med. onions, quartered; 1-2 c. water; 1/2 sm. cabbage, cut in wedges

INGREDIENTS

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3 carrots, cut in 3 inch pieces

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3-4 lb. corned beef brisket

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3 cloves garlic, whole

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2 bay leaves

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1/2 tsp. peppercorns

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2-3 med. onions, quartered

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1-2 c. water

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1/2 sm. cabbage, cut in wedges

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