Crock Pot Corn Pudding

Name: Crock Pot Corn Pudding
Yield: 12-15 servings
Ingredients: 2 (15 oz) cans whole kernel corn, drained; 2 (15 oz) cans cream-style corn; 2 (8 oz) package Jiffy corn muffin mix; 16 oz sour cream; 1/2 cup butter, melted; 2 cups shredded cheddar cheese

Crock Pot Corn Pudding was pinched from <a href="http://www.seededatthetable.com/2012/11/12/crock-pot-corn-pudding/" target="_blank">www.seededatthetable.com.</a>

"A great side dish for entertaining a large crowd, or halve the recipe and feed just your family. Either way, this recipe is great for the holidays or an any-time-of-the-year potluck. The best part? Using the crock pot frees up your oven!..."

INGREDIENTS

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2 (15 oz) cans whole kernel corn, drained

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2 (15 oz) cans cream-style corn

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2 (8 oz) package Jiffy corn muffin mix

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16 oz sour cream

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1/2 cup butter, melted

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2 cups shredded cheddar cheese

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