INGREDIENTS
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1 can creamed style corn
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1 can cream of mushroom soup
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1 c. diced ham
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1 3/4 c. frozen corn
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1 c. frozen shredded hashbrown potatoes
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1 large onion, chopped
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2 1/4 c. milk
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2 TBS butter
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2 tsp dried parsley, extra for garnish
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Salt and Pepper to taste
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