INGREDIENTS
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6 slices bacon, sliced
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1⁄2 cup onion, chopped
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2 cups potatoes, diced, peeled
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20 ounces frozen whole kernel corn, broken apart
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16 ounces cream-style corn
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1 tablespoon sugar
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1 teaspoon Worcestershire sauce
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1 teaspoon seasoning salt
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1⁄4 teaspoon pepper
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1 cup water