Crock Pot Corn Chowder

Name: Crock Pot Corn Chowder
Prep time: 15 min
Cook time: 6 h 15 min
Yield: 4
Ingredients: 2 cups potatoes, peeled and cubed; 2 cups fresh or frozen corn; 1 (16 oz) can creamed corn; 6 slices of bacon, fried until crisp and crumbled; 1 tablespoon sugar; 1 teaspoon Worcestershire sauce; 1 teaspoon seasoned salt; ¼ teaspoon pepper; 1 cup half and half (can substitute cream or chicken broth, if desired); additional crumbled bacon for topping, if desired

Crock Pot Corn Chowder was pinched from <a href="http://www.tasteandtellblog.com/crock-pot-corn-chowder/" target="_blank">www.tasteandtellblog.com.</a>

"My mom’s recipe for Crock Pot Corn Chowder - you can’t go wrong when it’s mom’s recipe!..."

INGREDIENTS

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2 cups potatoes, peeled and cubed

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2 cups fresh or frozen corn

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1 (16 oz) can creamed corn

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6 slices of bacon, fried until crisp and crumbled

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1 tablespoon sugar

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1 teaspoon Worcestershire sauce

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1 teaspoon seasoned salt

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¼ teaspoon pepper

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1 cup half and half (can substitute cream or chicken broth, if desired)

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additional crumbled bacon for topping, if desired

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