"This Crock Pot Corn Casserole falls into the category of potluck classics. It's one of those dump and mix side dish recipes that can be made in a slow cooker or in the oven with..."
INGREDIENTS
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1 15 oz can creamed corn
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1 16 oz package frozen sweet corn (thawed)
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1 8.5 oz box cornbread and muffin mix
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1 8 oz container sour cream
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1/2 cup butter (melted )
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2 large eggs
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1/4 cup granulated sugar
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1/8 tsp ground nutmeg
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2 cups shredded mild cheddar cheese
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chopped chives or green onion for garnishing