Crock Pot Coq Au Vin
INGREDIENTS
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SERVINGS 4 UNITS US
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4 -5 lbs chicken (or just thighs)
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1 1⁄2 liters red wine (Burgundy is best)
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2 bay leaves
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1 teaspoon dried thyme
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2 garlic cloves
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8 ounces bacon
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olive oil or butter
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10 frozen pearl onions
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8 ounces button mushrooms
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2 carrots
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1 tablespoon tomato paste
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2 tablespoons cornstarch
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salt and pepper
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