Crock Pot Comforting Cheesy Potatoes - Page 2 of 2 - Julie's Eats & Treats
INGREDIENTS
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1 (10 3/4 oz) cream of chicken soup
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1 c. sour cream
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1 Tbsp onion flakes
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1/4 c. butter, melted
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1/4 tsp salt
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1/4 tsp pepper
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1 (32 oz) frozen cubed hash brown potatoes, thawed
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2 c. sharp cheddar cheese
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