"Clam Chowder for the Crock Pot (or not)..."
INGREDIENTS
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2 (6 1/2 ounce) cans clams
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1/4 lb salt pork or 1/4 lb bacon
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1 medium onion, chopped
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3 -4 potatoes, pared and cubed
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1 1/2 cups water
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1 3/4 teaspoons salt
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1/8 teaspoon pepper
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2 cups half-and-half or 2 cups milk
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1 1/2-2 tablespoons cornstarch (optional)