INGREDIENTS
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2 (12-ounce) rolls cinnamon roll dough, each one cut in quarters
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3 eggs
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1/2 cup half-and-half (or whipping cream)
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3 tablespoons maple syrup
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2 teaspoons vanilla extract
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1 teaspoon cinnamon
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1/2 teaspoon nutmeg
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1/3 cup chopped pecans, optional
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