"This recipe for Crock-Pot Cinnamon Cranberry Tea is warm and delightful drink that is perfect for your next autumn or winter party or just for sipping on!..."
INGREDIENTS
•
3 Whole Cinnamon Sticks
•
25 Whole Cloves
•
4 Quarts Water
•
16 Ounces Canned Jellied Cranberry Sauce
•
12 Ounces Frozen Orange Juice Concentrate (2 cans, thawed)
•
1 Cup Granulated Sugar
•
5 Teaspoons Lemon Juice (freshly squeezed)