"I have made this in the crock pot and on the stove top. I have also used canned chicken and that works great too. My family enjoys this tasty soup...."
INGREDIENTS
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1 1/2 lbs boneless skinless chicken breasts, cut into 2-inch chunks
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2 teaspoons olive oil
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1/2 cup finely chopped onion
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2 medium carrots, chopped
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2 celery ribs, chopped
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1 cup frozen corn
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2 (10 3/4 ounce) cans condensed cream of potato soup, undiluted
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1 1/2 cups chicken broth
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1 teaspoon dill weed
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1 cup frozen peas
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1/2 cup half-and-half cream