Crock Pot Chuck Roast
INGREDIENTS
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1 3-4 lb Chuck Roast
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1 teaspoon salt and pepper
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1 Tablespoon Italian Seasoning
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1/2 cup butter, melted
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6-7 small Russet Potatoes Quartered
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3-4 Carrots Chopped into bite-sized pieces
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1 Medium onion roughly chopped into large pieces
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1 1/3 Cup Beef Broth
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2 teaspoons Worcestershire sauce
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3 teaspoon fresh garlic
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2 sprigs fresh thyme
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1 Tablespoon Corn Starch optional for gravy
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