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Crock Pot Chinese Beef and Broccoli
INGREDIENTS
•
1 lb. flank steak
•
1 10.5 oz. can of beef consomme
•
1/4 c. low sodium soy sauce
•
1 tsp. ginger root
•
1 c. scallions, chopped
•
2 tbsp. corn starch
•
2 tbsp. water
•
1 bunch fresh broccoli
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4
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