Crock-Pot Chili

Name: Crock-Pot Chili
Yield: 6
Ingredients: 1 pound ground round; 1 cup chopped onion; 1/2 cup chopped green bell pepper; 1/4 cup dry red wine or water; 1 tablespoon chili powder; 1 teaspoon sugar; 1 teaspoon ground cumin; 1/4 teaspoon salt; 1 garlic clove, minced; 1 (15-ounce) can kidney beans, undrained; 1 (14.5-ounce) can Mexican-style stewed tomatoes with jalapeño peppers and spices, undrained; 6 tablespoons (1 1/2 ounces) shredded reduced-fat extra-sharp cheddar cheese

Crock-Pot Chili was pinched from <a href="http://www.myrecipes.com/recipe/crock-pot-chili-10000000577286/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

•

1 pound ground round

•

1 cup chopped onion

•

1/2 cup chopped green bell pepper

•

1/4 cup dry red wine or water

•

1 tablespoon chili powder

•

1 teaspoon sugar

•

1 teaspoon ground cumin

•

1/4 teaspoon salt

•

1 garlic clove, minced

•

1 (15-ounce) can kidney beans, undrained

•

1 (14.5-ounce) can Mexican-style stewed tomatoes with jalapeño peppers and spices, undrained

•

6 tablespoons (1 1/2 ounces) shredded reduced-fat extra-sharp cheddar cheese

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes