INGREDIENTS
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2 Tablespoons oil
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1 lb. dry black beans
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6 garlic cloves, minced or pressed
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2 onions, chopped
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1 Tablespoon chili powder
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1/4 teaspoon red pepper flakes
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1 Tablespoon ground cumin
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1 teaspoon flaked oregano
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1 bay leaf
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1 28 oz. can chopped tomatoes in juice
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2 cups water
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1 Tablespoon soy sauce
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6 oz. can tomato paste
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1 Tablespoon red wine vinegar
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2 cans different types of beans (pinto, garbanzo, great northern, etc.)