INGREDIENTS
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4 pounds ground beef
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2 cups chopped onion
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2 garlic cloves, crushed
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4 Tablespoons chili powder
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3 beef bouillon cubes, crushed
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1½ teaspoons paprika
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1 teaspoon oregano
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1 teaspoon ground cumin
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½ teaspoon cayenne pepper
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½ cup beef stock
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1- 28 oz. can diced tomatoes, undrained
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1- 6 oz. can tomato paste
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4- 16 oz. cans red kidney beans