INGREDIENTS
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ingredients
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2 lbsboneless skinless chicken breasts or 2 lbs boneless skinless chicken thighs
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1 -3 garlic clove, crushed
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1 teaspoon pepper
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1/2-1 teaspoon celery salt ( to taste)
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1 teaspoon thyme
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1 1/2 tablespoons Dijon mustard
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2 tablespoonswhite wine or 2 tablespoons sherry wine
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2 leeks, cut in half lengthwise and sliced crosswise
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10 ounces mushrooms, sliced
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1 tablespoon butter
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1/3 cup heavy cream
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Creme Fraiche
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1/3 cup sour cream