Crock-Pot Chicken with Fresh Garden Veggies Recipe
"Serve your family this easy and healthy recipe. This is a great recipe to use up the over abundance of vegetables coming out of your garden. But feel free to use whatever veggies are fresh and in season!..."
INGREDIENTS
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2 pounds boneless skinless chicken breasts
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2 cups baby carrots
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2 cups fresh green beans (ends trimmed)
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2 medium yellow onions (peeled and diced)
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1 cup chicken broth (store bought or homemade)
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4 teaspoons Worcestershire sauce
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2 teaspoons Mrs. Dash herb blend
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salt and pepper (to taste)
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