"These Crispy Chicken Wings are easy to make in the Crock Pot and make a perfect party snack and appetizer! They're so tender and juicy on the inside that they slide right off the bone...."
INGREDIENTS
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4 lbs. chicken wings
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1 ½ Sticks salted butter ((12 TBS))
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12 oz. Frank’s Hot Sauce ((1.5 Cups))
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1 teaspoon Worcestershire sauce
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1 Tablespoon honey
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½ teaspoon garlic powder
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Celery Sticks
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Carrots Sticks
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Blue Cheese Dressing (see notes)