Crock Pot Chicken Vindaloo
INGREDIENTS
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SERVINGS 3 UNITS US
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3 tablespoons vinegar
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3 garlic cloves, minced
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1 1⁄2 tablespoons fresh ginger
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3⁄4 tablespoon curry powder
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1 tablespoon ground cumin
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1⁄4 teaspoon ground cardamom
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1⁄4 teaspoon ground cloves
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1⁄4 teaspoon ground hot pepper
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1 tablespoon mustard seeds
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2 tablespoons olive oil
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1 cup tomato sauce
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1 cinnamon stick
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1 small onion, chopped
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3 boneless skinless chicken breast halves, quartered
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2 tablespoons fresh parsley, chopped
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