Crock Pot Chicken Tikka Masala
INGREDIENTS
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8 boneless, skinless chicken tenderloins, or 5 boneless, skinless breasts (approximately 3 lbs)
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4 cloves of minced garlic
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2 Tbsp fresh ginger, minced
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1 (29 oz) can of tomato sauce
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1½ cps plain yogurt
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2 Tbsp Olive oil
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2 Tbsp Garam masala (psst! it’s in the spice aisle. It is totally worth it.)
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1 Tbsp cumin
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½ Tbsp paprika
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2 tsp salt, or to taste
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¾ tsp cinnamon
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¾ tsp fresh ground black pepper
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1-3 tsp cayenne pepper ( I did one)
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2 bay leaves
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1 cup heavy cream
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3 tbsp cornstarch
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