Crock Pot Chicken Thighs with Artichokes and Sun-Dried Tomatoes

Name: Crock Pot Chicken Thighs with Artichokes and Sun-Dried Tomatoes
Prep time: 5 min
Cook time: 5 h
Ingredients: 4 to 6 boneless chicken thighs; salt and fresh ground pepper, to taste; 1/2 tablespoon dried oregano; 1 jar (14.75-ounces) Cara Mia Grilled Artichoke Hearts, drained, 1/3-cup liquid reserved; 1 bag (3.5-ounces) Julienne Cut Sun-Dried Tomatoes; 4 cloves garlic, minced; 1/3-cup artichoke hearts liquid; 3 tablespoons chopped fresh parsley

Crock Pot Chicken Thighs with Artichokes and Sun-Dried Tomatoes was pinched from <a href="http://diethood.com/crock-pot-chicken-thighs-with-artichokes-and-sun-dried-tomatoes/" target="_blank">diethood.com.</a>

"Melt-in-your-mouth chicken thighs prepared in the crock pot with artichoke hearts and sun-dried tomatoes...."

INGREDIENTS

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4 to 6 boneless chicken thighs

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salt and fresh ground pepper, to taste

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1/2 tablespoon dried oregano

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1 jar (14.75-ounces) Cara Mia Grilled Artichoke Hearts, drained, 1/3-cup liquid reserved

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1 bag (3.5-ounces) Julienne Cut Sun-Dried Tomatoes

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4 cloves garlic, minced

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1/3-cup artichoke hearts liquid

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3 tablespoons chopped fresh parsley

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