"Dinner doesn't get easier than Crock Pot Chicken Thighs and Potatoes! Creamy, cheesy sauce with veggies and chicken is a sure-fire mealtime win!..."
INGREDIENTS
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1/2 green bell pepper
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1/2 red bell pepper
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3 large red potatoes ((or 6 small potatoes))
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6 boneless skinless chicken thighs
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1 1/2 teaspoons paprika
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15 ounces canned corn (drained)
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10.75 ounces cream of mushroom soup ((or cream of chicken))
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1/4 cup heavy cream
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1/4 cup low-sodium chicken broth
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1 1/2 teaspoons Worcestershire sauce
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1 1/2 cups cheddar cheese (shredded)
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Salt and pepper (to taste)
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Chopped fresh parsley (for garnish)