Crock Pot Chicken Thighs and Potatoes

"Dinner doesn't get easier than Crock Pot Chicken Thighs and Potatoes! Creamy, cheesy sauce with veggies and chicken is a sure-fire mealtime win!..."

INGREDIENTS
1/2 green bell pepper
1/2 red bell pepper
3 large red potatoes ((or 6 small potatoes))
6 boneless skinless chicken thighs
1 1/2 teaspoons paprika
15 ounces canned corn (drained)
10.75 ounces cream of mushroom soup ((or cream of chicken))
1/4 cup heavy cream
1/4 cup low-sodium chicken broth
1 1/2 teaspoons Worcestershire sauce
1 1/2 cups cheddar cheese (shredded)
Salt and pepper (to taste)
Chopped fresh parsley (for garnish)
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