Crock-Pot Chicken Tacos - Valerie's Kitchen

Name: Crock-Pot Chicken Tacos - Valerie's Kitchen
Ingredients: 5 boneless, skinless chicken breasts; 3 heaping tablespoons Homemade Taco Seasoning Mix (or store-bought); 3/4 cup diced onion; 1 (14.5 ounce) can Diced Fire Roasted Garlic Tomatoes (or similar variety); 1 (4.5 ounce) can diced green chiles, undrained; 1/2 cup chopped (fresh cilantro); Corn or flour tortillas; Vegetable oil (optional); Toppings - cheese (tomatoes, lettuce, avocado, etc.)

"This recipe for Crock-Pot Chicken Tacos creates flavorful, incredibly tender shredded chicken that works beautifully in a variety of Mexican dishes...."

INGREDIENTS

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5 boneless, skinless chicken breasts

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3 heaping tablespoons Homemade Taco Seasoning Mix (or store-bought)

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3/4 cup diced onion

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1 (14.5 ounce) can Diced Fire Roasted Garlic Tomatoes (or similar variety)

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1 (4.5 ounce) can diced green chiles, undrained

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1/2 cup chopped (fresh cilantro)

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Corn or flour tortillas

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Vegetable oil (optional)

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Toppings - cheese (tomatoes, lettuce, avocado, etc.)

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