Crock-Pot Chicken Tacos

Name: Crock-Pot Chicken Tacos
Yield: 6
Ingredients: 5 boneless chicken breasts; 3 heaping tablespoons taco seasoning; 3/4 cup diced onion; 1 (14.5 ounce) can Diced Fire Roasted Garlic Tomatoes (or similar variety); 1 (4.5 ounce) can chopped green chilies, undrained; 1/2 cup chopped, fresh cilantro; Corn or flour tortillas; Vegetable oil (optional); Toppings - cheese, tomatoes, lettuce, avocado, etc.

Crock-Pot Chicken Tacos was pinched from <a href="http://www.fromvalerieskitchen.com/2012/11/crock-pot-chicken-tacos/" target="_blank">www.fromvalerieskitchen.com.</a>

INGREDIENTS

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5 boneless chicken breasts

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3 heaping tablespoons taco seasoning

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3/4 cup diced onion

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1 (14.5 ounce) can Diced Fire Roasted Garlic Tomatoes (or similar variety)

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1 (4.5 ounce) can chopped green chilies, undrained

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1/2 cup chopped, fresh cilantro

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Corn or flour tortillas

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Vegetable oil (optional)

•

Toppings - cheese, tomatoes, lettuce, avocado, etc.

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