Crock Pot Chicken Taco Chili
INGREDIENTS
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1 onion, chopped
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1 16-oz. can black beans
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1 16-oz. can kidney beans
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1 8-oz. can tomato sauce (used a 16 oz. can instead)
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10 oz. package frozen corn kernels (or 2 small cans of corn kernels)
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2 14.5-oz. cans diced tomatoes w/chilies
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1 packet taco seasoning
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1 Tbsp. cumin
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1 Tbsp. chili powder (I use a bit more if the tomatoes don’t have chilies)
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24 oz. (3) boneless skinless chicken breasts
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chili peppers, chopped (optional)
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chopped fresh cilantro
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