Crock Pot Chicken Taco Chili

Name: Crock Pot Chicken Taco Chili
Prep time: 10 min
Yield: 8
Ingredients: 1 1/2 lbs chicken breasts ((skinless, boneless)); 1 medium onion ((finely chopped)); 1 large red bell pepper ((diced)); 1 28oz can diced tomatoes; 1 4oz can diced green chilis; 1 15oz can black beans ((drained and rinsed)); 1 15oz can kidney beans ((drained and rinsed)); 1 10oz package frozen corn; 4 cloves of garlic ((minced)); 1/2 cup fat free chicken broth; 1 1/2 tbsp ground cumin; 1 1/2 tbsp chili powder; 1 tsp onion powder; 1 tsp dried oregano; 1 tsp smoked paprika; 1/2 cup cilantro ((chopped)); Salt and pepper to taste

Crock Pot Chicken Taco Chili was pinched from <a href="https://www.laaloosh.com/2017/01/24/crock-pot-chicken-taco-chili-recipe/" target="_blank" rel="noopener">www.laaloosh.com.</a>

"Thick and hearty chili, that tastes decadently guilty but is healthy and low calorie. Perfect way to warm up on a cold, snowy day...."

INGREDIENTS

•

1 1/2 lbs chicken breasts ((skinless, boneless))

•

1 medium onion ((finely chopped))

•

1 large red bell pepper ((diced))

•

1 28oz can diced tomatoes

•

1 4oz can diced green chilis

•

1 15oz can black beans ((drained and rinsed))

•

1 15oz can kidney beans ((drained and rinsed))

•

1 10oz package frozen corn

•

4 cloves of garlic ((minced))

•

1/2 cup fat free chicken broth

•

1 1/2 tbsp ground cumin

•

1 1/2 tbsp chili powder

•

1 tsp onion powder

•

1 tsp dried oregano

•

1 tsp smoked paprika

•

1/2 cup cilantro ((chopped))

•

Salt and pepper to taste

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes