Crock Pot Chicken Taco Bites
INGREDIENTS
•
For the chicken:
•
1 15-ounce can salsa-style fire-roasted tomatoes
•
1/3 cup chunky salsa
•
2 tablespoons taco sauce
•
8 boneless skinless chicken thighs
•
1 tablespoon chili powder
•
2 teaspoons garlic powder
•
2 teaspoons cumin
•
1/2 teaspoon kosher salt
•
Black pepper, to taste
•
For the taco bites:
•
15 frozen mini phyllo-dough shells
•
1 ear of corn, kernels removed
•
3/4 cup romaine lettuce, finely shredded
•
1/2 cup grape tomatoes, quartered
•
1/4 cup Mexican-style shredded cheese
•
1/4 cup light sour cream
Comments & Reviews
Just A Pinch Sweepstakes