Crock-Pot Chicken & Stuffing

Name: Crock-Pot Chicken & Stuffing
Ingredients: 3 to 4 boneless chicken breast, (optional cut into bite size pieces); 6 slices Swiss cheese; 1 can (10½ ounce) condensed cream of chicken soup; 1 can (10½ ounce) condensed cream of celery soup (you can also use cream of mushroom soup).; 1 cup milk; 3 large boiled eggs; 2½ cups Herb or Chicken Stuffing Mix (or a 6 ounce box) I use Stovetop Stuffing.; ½ cup melted butter; ½ teaspoon salt; ½ teaspoon pepper; ½ teaspoon poultry seasoning

Crock-Pot Chicken & Stuffing was pinched from <a href="http://www.recipesforourdailybread.com/best-crock-pot-chicken-stuffing/" target="_blank">www.recipesforourdailybread.com.</a>

INGREDIENTS

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3 to 4 boneless chicken breast, (optional cut into bite size pieces)

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6 slices Swiss cheese

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1 can (10½ ounce) condensed cream of chicken soup

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1 can (10½ ounce) condensed cream of celery soup (you can also use cream of mushroom soup).

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1 cup milk

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3 large boiled eggs

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2½ cups Herb or Chicken Stuffing Mix (or a 6 ounce box) I use Stovetop Stuffing.

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½ cup melted butter

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½ teaspoon salt

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½ teaspoon pepper

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½ teaspoon poultry seasoning

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