CROCK POT CHICKEN STEW

Name: CROCK POT CHICKEN STEW
Ingredients: 5 chicken thighs, skinned & boned; 2 lg. cans whole tomatoes, sliced; 2 cans tomato sauce; 1 bag carrots, peeled & cut into thirds; 6 or 7 lg. potatoes, peeled & cut into eighths; 2 cans whole kernel corn, drained; 2 basil leaves; 1/2 c. minced onions

INGREDIENTS

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5 chicken thighs, skinned & boned

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2 lg. cans whole tomatoes, sliced

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2 cans tomato sauce

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1 bag carrots, peeled & cut into thirds

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6 or 7 lg. potatoes, peeled & cut into eighths

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2 cans whole kernel corn, drained

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2 basil leaves

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1/2 c. minced onions

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