"I attended a cooking class and the chef prepared this at home since it was a crock pot recipe but showed us how to prepare the meal during our class...."
INGREDIENTS
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12 ounces of fresh sliced mushrooms
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1 large onion, sliced
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2 garlic cloves, minced
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salt and pepper
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8 boneless skinless chicken thighs
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1/2 cup chicken stock or 1/2 cup broth
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1 (6 ounce) can tomato paste
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1/2 cup merlot or 1/2 other dry wine
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2 tablespoons quick-cooking tapioca
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1 teaspoon dried thyme