INGREDIENTS
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3 tablespoons olive oil
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1 large yellow onion, diced
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2 large carrots, peeled and chopped
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2 stalks celery, chopped
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4 cloves garlic, minced
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1/2 cup brown rice
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1 teaspoon Italian seasoning
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1 teaspoon dried oregano
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1 teaspoon dried basil
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1/2 teaspoon sea salt, or to taste
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1 pound boneless skinless chicken breasts, chopped
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4 cups low-sodium chicken broth