Crock Pot Chicken Pot Pie {With Biscuits!} - Spend With Pennies

Name: Crock Pot Chicken Pot Pie {With Biscuits!} - Spend With Pennies
Ingredients: 1 large onion (diced); 1 large russet potato (peeled and diced); 3 skinless boneless chicken breasts (diced); 1 can cream of celery soup (10.5 oz); 1 can cream of chicken soup (10.5 oz); 1 cup low sodium chicken broth; 1 tablespoon fresh parsley; 1/2 teaspoon poultry seasoning; black pepper (to taste); 3 cups frozen mixed vegetables (defrosted); 8 baked biscuits (homemade or refrigerated)

"This crock pot chicken pot pie recipe is quick and easy to prepare. Add all ingredients to crockpot and let it simmer away for a tasty supper!..."

INGREDIENTS

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1 large onion (diced)

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1 large russet potato (peeled and diced)

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3 skinless boneless chicken breasts (diced)

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1 can cream of celery soup (10.5 oz)

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1 can cream of chicken soup (10.5 oz)

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1 cup low sodium chicken broth

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1 tablespoon fresh parsley

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1/2 teaspoon poultry seasoning

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black pepper (to taste)

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3 cups frozen mixed vegetables (defrosted)

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8 baked biscuits (homemade or refrigerated)

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