Crock Pot Chicken Pot Pie Pasta

Name: Crock Pot Chicken Pot Pie Pasta
Ingredients: 2 (10.5 ounce) cans cans cream of chicken soup ( (can use low or no sodium)); 1/2 cup finely chopped yellow onion; 12 ounce bag mixed vegetables; 1/2 Tablespoon chicken Better Than Bouillon; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon poultry seasoning; 1/2 teaspoon black pepper; 1 1/2 pounds chicken tenderloins ((it's ok if it is slightly less or more)); 1 cup heavy cream; 8 ounces rotini pasta (measured before cooking) ((½ of a 16 ounce box)); 1 teaspoon dried parsley ((optional))

"Crock Pot Chicken Pot Pie Pasta is a no-fuss way to make a hearty dish that has the flavors you love in a chicken pot pie without the hassle...."

INGREDIENTS

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2 (10.5 ounce) cans cans cream of chicken soup ( (can use low or no sodium))

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1/2 cup finely chopped yellow onion

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12 ounce bag mixed vegetables

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1/2 Tablespoon chicken Better Than Bouillon

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1 teaspoon garlic powder

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1 teaspoon onion powder

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1 teaspoon poultry seasoning

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1/2 teaspoon black pepper

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1 1/2 pounds chicken tenderloins ((it's ok if it is slightly less or more))

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1 cup heavy cream

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8 ounces rotini pasta (measured before cooking) ((½ of a 16 ounce box))

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1 teaspoon dried parsley ((optional))

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