Crock Pot Chicken Pot Pie (NO CONDENSED SOUP!)
"Crock pot chicken pot pie is a savory and comforting dish made with tender chicken and vegetables in a creamy sauce, slow-cooked to perfection in the crock pot. It's a hearty meal with buttery, flaky biscuits that is sure to satisfy your taste buds. Perfect for a cozy family dinner!..."
INGREDIENTS
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1 1/2 lbs. boneless, skinless chicken breast
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2 tablespoons butter, diced
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1 small yellow onion, diced
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16 oz. bag of frozen mixed veggies (carrots, peas, corn, green beans)
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1 tablespoon Italian seasoning
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1 teaspoon rubbed sage
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1 teaspoon garlic powder
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1/2 teaspoon onion powder
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1 tablespoon Better Than Bouillon (roasted chicken flavor)
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3 cups chicken broth
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2 bay leaves
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1/2 cup heavy cream
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2 tablespoons cornstarch, dissolved in 2 tablespoons cold water
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Kosher salt
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fresh cracked pepper to taste
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16.3 oz. container refrigerated biscuit dough
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fresh chopped parsley for garnish
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