Crock Pot Chicken Pot Pie

Name: Crock Pot Chicken Pot Pie
Ingredients: 32 oz chicken broth; 2 cans of cream of chicken soup (10 3/4 oz cans); 2 c milk; 3 boneless (skinless chicken breasts cooked and cubed); 2 c frozen peas and carrots; 1 t salt; 1 1/2 t pepper; 4 T cornstarch; 4 T water; Biscuits- baked

"Winter just won't go away! If you are looking for a yummy way to warm up you and yours, you should try this Crock Pot Chicken Pot Pie from Gooseberry Patch’s Slow Cooking All Year ‘Round. Aunt Lou here. This seems..."

INGREDIENTS

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32 oz chicken broth

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2 cans of cream of chicken soup (10 3/4 oz cans)

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2 c milk

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3 boneless (skinless chicken breasts cooked and cubed)

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2 c frozen peas and carrots

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1 t salt

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1 1/2 t pepper

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4 T cornstarch

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4 T water

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Biscuits- baked

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