INGREDIENTS
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1 pound boneless, skinless chicken breast
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1 small yellow onion, diced
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3-4 cloves garlic, minced
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1 28 ounce can diced Italian tomatoes
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1 6 ounce can tomato sauce
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1 teaspoon oregano
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1 teaspoon basil
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1 pound penne pasta
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Parmesan cheese and fresh oregano or basil