INGREDIENTS
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4 skinless, boneless chicken breasts
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1/2 cup dry white wine
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1 (10.75 ounce) can Campbell’s 98% Fat Free Cream of Mushroom Soup
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1 package fresh mushrooms, sliced (about 10 oz)
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1 cup fat free sour cream
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1/4 cup all-purpose flour
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salt and pepper to taste
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paprika to taste