INGREDIENTS
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2 cans Cream of Chicken Soup (or 1 can chicken & 1 can mushroom)
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1 - 7 oz can green chili salsa
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1 cup sour cream
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2 T grated onion
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4 cubs shredded cooked chicken
•
12 corn tortillas cut into 6 strips each
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1-1/2 cups cheddar cheese