Crock Pot Chicken Noodle Soup (Freezer to Crockpot)
INGREDIENTS
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2 cans chicken broth
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1/2 c. carrots (diced or grated)
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4 large boneless, skinless chicken breasts
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1 t. onion powder
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1/2 t. garlic powder
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1/2 t. italian seasoning
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hot water
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20 oz medium egg noodles
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salt & pepper to taste
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