Crock Pot Chicken Noodle Soup
"Take a bite out of the wintertime chill with a hot bowl of chicken noodle soup that has cooked all day long! The longer cook time intensifies the flavor...."
INGREDIENTS
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1.5 lbs boneless, skinless chicken breast (don't need to be cooked)
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1.5 cups carrots (can use baby carrots or chop and peel large carrots)
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1 yellow onion, chopped
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3-4 stalks of celery, chopped
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4 garlic cloves, minced
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3 tablespoons extra virgin olive oil
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1/2 teaspoon dried thyme
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1 bay leaf
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3 tablespoons fresh parsley
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6 cup of chicken broth
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1 cup water
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1/2 package egg noodles (more if you want your soup to have a lot of noodles)
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